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HACCP
For food and beverage producers, ISO 22000 FSMS certification is just the beginning. DataQuel and our certification partners are here to help businesses elevate their standards by achieving additional HACCP certification, which promotes seamless integration of step-by-step food safety practices.
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What Is It?

Think of HACCP as the gold standard in ISO 22000 FSMS certification. This extensive criteria created by the Codex Alimentarius Committee was designed to ensure adherence to Hazard Analysis and Critical Control Points, or HACCP.
How Can It Help Your Organization?
In the food and beverage space, maintaining rigorous quality and safety standards is crucial for maximizing revenue and building a lasting legacy. DataQuel’s approach to HACCP certification allows you to optimize your existing systems and get more value from your ISO 22000 status.
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Economic Advantages

  • Cost-effective implementation of ISO 22000 strategies.
  • Practical tools for maintaining better health and safety practices.
  • Reduced risk of production recalls costly fines, and litigation from consumers.

Operational Advantages

  • Better adaptation strategies for employees and team leaders.
  • Faster, more efficient quality and safety procedures.
  • Fewer disruptions in overall workflow and production.

Legacy Advantages

  • Globally recognized excellence in food safety.
  • Increased trust and loyalty from your top consumers.

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